Lambs roasted to the stick
Lunch or Dinners called “Lambs roasted to the stick”A typical Patagonian Lunch is the “lamb roasted to the stick”, this is made with lambs raised in our Ranch, and it is prepared with an old familiar food recipe. In our Quincho people can enjoy of this preparation with a minimum of 5 people and a maximum of 40 people, who do not necessarily stay in our hotel, but pass along the Commune of Torres del Paine, Puerto Natales, Calafate and The Glaciers Park in Argentina.
- Do not include drinks.
- Non-commissionable food service.
- There are also alternatives for vegetarians.